This cake is one-derful! The bottom tier is a vanilla sponge with lemon swiss meringue buttercream. The second tier is chocolate blackout cake with chocolate buttercream. It is covered in vanilla fondant with gumpaste adornments for a little sparkle! The smash cake is vanilla sponge with chocolate filling covered in swiss meringue buttercream and coconut “snow”.
This two tier cake has vanilla sponge in the first layer and chocolate blackout cake in the second. It is covered in a sweetened swiss meringue buttercream and adorned with a personalized plaque.
This is a gluten-free chocolate cake with my americanized swiss meringue buttercream (it’s a little sweeter than traditional SMBC). It is has an ombre effect in 3 shades of blue.
These chocolate cupcakes are gluten-free with a rose inspired pale pink swiss meringue buttercream frosting.
This is a gluten-free, chocolate blackout cake with a pale pink swiss meringue buttercream frosting. This can be made in any colour, with, or without an ombre effect.
Chocolate cupcakes with vanilla buttercream and fondant lettering toppers.
This paleo/gluten-free chocolate coconut cake contains no processed sugar, grain or dairy. It tastes amazing and looks pretty too!
These chocolate cupcakes are gluten-free and have a coconut flour base. They are topped with vanilla buttercream and marshmallow fondant daisies.
Almond sour cream cake, chocolate buttercream and almond scented fondant.