Whipped Chocolate Ganache
Yield:
24 ounces
Prep Time:
15 minutes
Cook Time:
5 minutes
Additional Time:
1 hour
Total Time:
1 hour 20 minutes
This recipe doesn't get any easier! Enjoy on cupcakes, cakes, steamed milk or any treat.
Ingredients
- 12 ounces good quality chocolate
- 12 ounces heavy cream
Instructions
- Add chocolate to a heat proof bowl.
- Heat cream on stove top, do not boil.
- Add hot cream to chocolate.
- Let sit 2 minutes to melt chocolate.
- Whisk by hand until fully incorporated.
- Refrigerate until cool.
- Whip until fluffy.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 3036Total Fat: 230gSaturated Fat: 145gTrans Fat: 4gUnsaturated Fat: 67gCholesterol: 482mgSodium: 365mgCarbohydrates: 212gFiber: 12gSugar: 186gProtein: 36g
